I cowwk like n Eyetaleen - Mama gonna be proud!

Since I have been on my allergy medicine I have lost much appetite for things.. except anything chicken. Which, doesn't go with my yearly goal to become vegan. 9 out of 10 times it is chicken parm that I desire. Thats all I wanted for brunch this morning so I had to make do with what I have.

I created chicken parm out of frozen chicken nuggets, Swiss cheese and ketchup. And yes, for all inquiring minds it did taste damn good and almost like real CP.

Just promise not to tell my family about this one! Gram Lucy would be smacking me up right now.

So here is my creation, along with my favorite Italian candy and a bottle of Coppolla's wine to make it more authentic.